Publication detail

Monitoring of oligopeptides from blue-veined cheeses during ripening

ZEMANOVÁ, J. VÍTOVÁ, E. FIŠERA, M.

Original Title

Monitoring of oligopeptides from blue-veined cheeses during ripening

Type

journal article - other

Language

English

Original Abstract

Monitoring of oligopeptides from blue-veined cheese during ripening

Keywords

Monitoring of oligopeptides, blue-veined cheeses, ripening

Authors

ZEMANOVÁ, J.; VÍTOVÁ, E.; FIŠERA, M.

RIV year

2004

Released

10. 9. 2004

ISBN

1212-1800

Periodical

Czech J. Food Scencies (Special Isue)

Year of study

22

Number

1

State

Czech Republic

Pages from

314

Pages to

316

Pages count

3

BibTex

@article{BUT45767,
  author="Jana {Zemanová} and Eva {Vítová} and Miroslav {Fišera}",
  title="Monitoring of oligopeptides from blue-veined cheeses during ripening",
  journal="Czech J. Food Scencies (Special Isue)",
  year="2004",
  volume="22",
  number="1",
  pages="3",
  issn="1212-1800"
}