Publication detail

Utilization of dried stevia leaves to tea sweetening

VESPALCOVÁ, M. SVOBODOVÁ, A. ZDAŘILOVÁ, A.

Original Title

Type

journal article - other

Language

English

Original Abstract

Utilization of dried stevia leaves to sea sweetening is investigated in the paper. The optimal addition of dry stevia leaves was determind by using sensory analysis. Tea extracts containing the statistically optimal amounts of stevia leaves have been analysed by HPLC for the concentration of stevioside extracted from the stevia leaves.

Keywords

Stevia; stevioside; tea sweetening

Authors

VESPALCOVÁ, M.; SVOBODOVÁ, A.; ZDAŘILOVÁ, A.

RIV year

2002

Released

10. 9. 2002

Publisher

ČSCH

Location

Brno

ISBN

0009-2770

Periodical

Chemické listy

Year of study

Number

State

Czech Republic

Pages from

194

Pages to

195

Pages count

BibTex

@article{BUT41021,
  author="Milena {Vespalcová} and Alena {Svobodová} and Adéla {Zdařilová}",
  title="Utilization of dried stevia leaves to tea sweetening",
  journal="Chemické listy",
  year="2002",
  volume="96",
  number="S",
  pages="194--195",
  issn="0009-2770"
}