Publication detail
Modern techniques of analysis of biopolymers in food.
VRÁNOVÁ, D.
Original Title
Modern techniques of analysis of biopolymers in food.
Type
journal article - other
Language
English
Original Abstract
Various methods for quantifying proteins in food products have been proposed.The analytical problemis to find properties,witch are unaffected by themanufacturing process and witch are sufficently unique for each protein.....
Key words in English
food,proteins,meat HPLC,PCR
Authors
VRÁNOVÁ, D.
RIV year
2004
Released
9. 9. 1999
Publisher
VUT Brno
Location
Brno
ISBN
0009-2770
Periodical
Chemické listy
Year of study
94
Number
2
State
Czech Republic
Pages from
42
Pages to
43
Pages count
2
BibTex
@article{BUT40094,
author="Dana {Vránová}",
title="Modern techniques of analysis of biopolymers in food.",
journal="Chemické listy",
year="1999",
volume="94",
number="2",
pages="2",
issn="0009-2770"
}