Publication detail
Degradation of steroids glycoalkaloids by lactic fermentation
VESELÁ, M., DRDÁK, M.
Original Title
Degradation of steroids glycoalkaloids by lactic fermentation
Type
journal article - other
Language
English
Original Abstract
Determination of steroids glycoalkaloids by lactic fermentation
Key words in English
glycoalkaloids, tomatine, solanine, Lactobacillus
Authors
VESELÁ, M., DRDÁK, M.
RIV year
2000
Released
22. 9. 2000
Location
Praha
ISBN
1212-1800
Book
Czech Journal of FOOD SCIENCES, potravinářské vědy
ISBN
1212-1800
Periodical
Czech J. Food Scencies (Special Isue)
Year of study
2000
Number
18
State
Czech Republic
BibTex
@article{BUT39424,
author="Mária {Veselá} and Milan {Drdák}",
title="Degradation of steroids glycoalkaloids by lactic fermentation",
journal="Czech J. Food Scencies (Special Isue)",
year="2000",
volume="2000",
number="18",
issn="1212-1800"
}