Publication detail

Glycoproteome study of barley grain and malt: preliminary insights

LAŠTOVIČKOVÁ, M. BENKOVSKÁ, D. BOBÁĽOVÁ, J.

Original Title

Type

abstract

Language

English

Original Abstract

This work combines affinity chromatography with gel electrophoresis followed by MS for the characterization of modified proteins. Our attention was focused on glycoproteins present in both barley grains and grains after the malting procedure.

Keywords

barley, glycoprotein, affinity chromatography

Authors

LAŠTOVIČKOVÁ, M.; BENKOVSKÁ, D.; BOBÁĽOVÁ, J.

Released

6. 9. 2010

Publisher

Rome : National Research Council

Pages from

145

Pages to

145

Pages count

BibTex

@misc{BUT35206,
  author="Markéta {Laštovičková} and Dagmar {Benkovská} and Janette {Bobáľová}",
  title="Glycoproteome study of barley grain and malt: preliminary insights",
  booktitle="16 th International Symposium on Separation Science. Book of Abstracts",
  year="2010",
  pages="145--145",
  publisher="Rome : National Research Council",
  note="abstract"
}