Detail publikace

Glycoproteome study of barley grain and malt: preliminary insights

LAŠTOVIČKOVÁ, M. BENKOVSKÁ, D. BOBÁĽOVÁ, J.

Originální název

Typ

abstrakt

Jazyk

angličtina

Originální abstrakt

This work combines affinity chromatography with gel electrophoresis followed by MS for the characterization of modified proteins. Our attention was focused on glycoproteins present in both barley grains and grains after the malting procedure.

Klíčová slova

barley, glycoprotein, affinity chromatography

Autoři

LAŠTOVIČKOVÁ, M.; BENKOVSKÁ, D.; BOBÁĽOVÁ, J.

Vydáno

6. 9. 2010

Nakladatel

Rome : National Research Council

Strany od

145

Strany do

145

Strany počet

BibTex

@misc{BUT35206,
  author="Markéta {Laštovičková} and Dagmar {Benkovská} and Janette {Bobáľová}",
  title="Glycoproteome study of barley grain and malt: preliminary insights",
  booktitle="16 th International Symposium on Separation Science. Book of Abstracts",
  year="2010",
  pages="145--145",
  publisher="Rome : National Research Council",
  note="abstract"
}