Publication detail

Influence of various stationary phases on HPLC separation of glycated intact barley proteins

FLODROVÁ, D. BENKOVSKÁ, D. ŠALPLACHTA, J. BOBÁĽOVÁ, J.

Original Title

Type

abstract

Language

English

Original Abstract

Different stationary phases for HPLC separation of intact barley proteins were tested and compared in this work.

Keywords

HPLC, glycation, barley, protein

Authors

FLODROVÁ, D.; BENKOVSKÁ, D.; ŠALPLACHTA, J.; BOBÁĽOVÁ, J.

Released

12. 9. 2010

Pages from

469

Pages to

469

Pages count

BibTex

@misc{BUT35185,
  author="Dana {Flodrová} and Dagmar {Benkovská} and Jiří {Šalplachta} and Janette {Bobáľová}",
  title="Influence of various stationary phases on HPLC separation of glycated intact barley proteins",
  booktitle="ISC 2010. Book of Abstracts.",
  year="2010",
  pages="469--469",
  note="abstract"
}