Detail publikace

Influence of various stationary phases on HPLC separation of glycated intact barley proteins

FLODROVÁ, D. BENKOVSKÁ, D. ŠALPLACHTA, J. BOBÁĽOVÁ, J.

Originální název

Typ

abstrakt

Jazyk

angličtina

Originální abstrakt

Different stationary phases for HPLC separation of intact barley proteins were tested and compared in this work.

Klíčová slova

HPLC, glycation, barley, protein

Autoři

FLODROVÁ, D.; BENKOVSKÁ, D.; ŠALPLACHTA, J.; BOBÁĽOVÁ, J.

Vydáno

12. 9. 2010

Strany od

469

Strany do

469

Strany počet

BibTex

@misc{BUT35185,
  author="Dana {Flodrová} and Dagmar {Benkovská} and Jiří {Šalplachta} and Janette {Bobáľová}",
  title="Influence of various stationary phases on HPLC separation of glycated intact barley proteins",
  booktitle="ISC 2010. Book of Abstracts.",
  year="2010",
  pages="469--469",
  note="abstract"
}