Publication detail

New Prespective in Solution of Problems of Analysis of Bitter Peptides in Cheeses

ZEMANOVÁ, J. LAŠTOVIČKOVÁ, M. VÍTOVÁ, E. BŘEZINA, P. ŠTOUDKOVÁ, H. LOUPANCOVÁ, B.

Original Title

English Title

New Prespective in Solution of Problems of Analysis of Bitter Peptides in Cheeses

Type

conference paper

Language

Czech

Original Abstract

New Prespective in Solution of Problems of Analysis of Bitter Peptides in Cheeses

English abstract

New Prespective in Solution of Problems of Analysis of Bitter Peptides in Cheeses

Key words in English

bitter ppetides, cheese, MALDI-TOF

Authors

ZEMANOVÁ, J.; LAŠTOVIČKOVÁ, M.; VÍTOVÁ, E.; BŘEZINA, P.; ŠTOUDKOVÁ, H.; LOUPANCOVÁ, B.

RIV year

2006

Released

5. 4. 2006

Publisher

SPU Nitra

Location

Nitra

ISBN

80-8069-682-9

Book

Bezpečnost a kontrola potravin

Pages from

313

Pages to

316

Pages count

BibTex

@inproceedings{BUT25127,
  author="Jana {Zemanová} and Markéta {Laštovičková} and Eva {Vítová} and Pavel {Březina} and Hana {Burianová} and Blanka {Loupancová}",
  title="New Prespective in Solution of Problems of Analysis of Bitter Peptides in Cheeses",
  booktitle="Bezpečnost a kontrola potravin",
  year="2006",
  pages="313--316",
  publisher="SPU Nitra",
  address="Nitra",
  isbn="80-8069-682-9"
}