Publication detail

Co-encapsulation of probiotics with prebiotics into polysaccharide particles and its effect on viability in simulated gastrointestinam fluid

MATOUŠKOVÁ, P. VYSKOČILOVÁ, T. BENEŠOVÁ, P. HURTOVÁ, J. LICHNOVÁ, A. VRTNÁ, M. MÁROVÁ, I.

Original Title

Type

conference paper

Language

English

Original Abstract

This work was focuses on study co-encapsulation techniques used to enhance bacterial viability during utilization in functional foods and also for the targeted delivery in gastrointestinal tract.

Keywords

co-encapsulation; alginate; chitosan; probiotics; cell viability; release behavior

Authors

MATOUŠKOVÁ, P.; VYSKOČILOVÁ, T.; BENEŠOVÁ, P.; HURTOVÁ, J.; LICHNOVÁ, A.; VRTNÁ, M.; MÁROVÁ, I.

Released

1. 1. 2015

Publisher

TANGER

Location

Ostrava, Czech republic

ISBN

978-80-87294-53-6

Book

NANOCON 2014, 6TH INTERNATIONAL CONFERENCE

Pages from

563

Pages to

568

Pages count

BibTex

@inproceedings{BUT163447,
  author="Petra {Skoumalová} and Terezie {Vyskočilová} and Pavla {Benešová} and Jana {Hurtová} and Andrea {Lichnová} and Monika {Vrtná} and Ivana {Márová}",
  title="Co-encapsulation of probiotics with prebiotics into polysaccharide particles and its effect on viability in simulated gastrointestinam fluid",
  booktitle="NANOCON 2014, 6TH INTERNATIONAL CONFERENCE",
  year="2015",
  pages="563--568",
  publisher="TANGER",
  address="Ostrava, Czech republic",
  isbn="978-80-87294-53-6"
}