Detail publikace

Co-encapsulation of probiotics with prebiotics into polysaccharide particles and its effect on viability in simulated gastrointestinam fluid

MATOUŠKOVÁ, P. VYSKOČILOVÁ, T. BENEŠOVÁ, P. HURTOVÁ, J. LICHNOVÁ, A. VRTNÁ, M. MÁROVÁ, I.

Originální název

Typ

článek ve sborníku ve WoS nebo Scopus

Jazyk

angličtina

Originální abstrakt

This work was focuses on study co-encapsulation techniques used to enhance bacterial viability during utilization in functional foods and also for the targeted delivery in gastrointestinal tract.

Klíčová slova

co-encapsulation; alginate; chitosan; probiotics; cell viability; release behavior

Autoři

MATOUŠKOVÁ, P.; VYSKOČILOVÁ, T.; BENEŠOVÁ, P.; HURTOVÁ, J.; LICHNOVÁ, A.; VRTNÁ, M.; MÁROVÁ, I.

Vydáno

1. 1. 2015

Nakladatel

TANGER

Místo

Ostrava, Czech republic

ISBN

978-80-87294-53-6

Kniha

NANOCON 2014, 6TH INTERNATIONAL CONFERENCE

Strany od

563

Strany do

568

Strany počet

BibTex

@inproceedings{BUT163447,
  author="Petra {Skoumalová} and Terezie {Vyskočilová} and Pavla {Benešová} and Jana {Hurtová} and Andrea {Lichnová} and Monika {Vrtná} and Ivana {Márová}",
  title="Co-encapsulation of probiotics with prebiotics into polysaccharide particles and its effect on viability in simulated gastrointestinam fluid",
  booktitle="NANOCON 2014, 6TH INTERNATIONAL CONFERENCE",
  year="2015",
  pages="563--568",
  publisher="TANGER",
  address="Ostrava, Czech republic",
  isbn="978-80-87294-53-6"
}