Publication detail
Validation of diffusive gradient in thin films technique for determination of mercury in fish sauce
DIVIŠ, P. REICHSTÄDTER, M. HABARTOVÁ, A. KŘIKALA, J.
Original Title
Validation of diffusive gradient in thin films technique for determination of mercury in fish sauce
Type
abstract
Language
English
Original Abstract
In this work the possibility to use the DGT technique for determination of mercury in fish sauces was studied. The effect of pH and chloride concentration on measurement was verified and diffusive boundary layer thickness and effective diffusive coefficient was determined.
Keywords
mercury, fish sauce, DGT, atomic spectrometry
Authors
DIVIŠ, P.; REICHSTÄDTER, M.; HABARTOVÁ, A.; KŘIKALA, J.
Released
3. 9. 2018
ISBN
978-80-214-5488-0
Book
7th Meeting on Chemistry and Life 2018. Book of abstracts
Pages from
62
Pages to
62
Pages count
1
BibTex
@misc{BUT150190,
author="Pavel {Diviš} and Marek {Reichstädter} and Aneta {Habartová} and Jakub {Křikala}",
title="Validation of diffusive gradient in thin films technique for determination of mercury in fish sauce",
booktitle="7th Meeting on Chemistry and Life 2018. Book of abstracts",
year="2018",
pages="62--62",
isbn="978-80-214-5488-0",
note="abstract"
}