Detail publikace

Validation of diffusive gradient in thin films technique for determination of mercury in fish sauce

DIVIŠ, P. REICHSTÄDTER, M. HABARTOVÁ, A. KŘIKALA, J.

Originální název

Typ

abstrakt

Jazyk

angličtina

Originální abstrakt

In this work the possibility to use the DGT technique for determination of mercury in fish sauces was studied. The effect of pH and chloride concentration on measurement was verified and diffusive boundary layer thickness and effective diffusive coefficient was determined.

Klíčová slova

mercury, fish sauce, DGT, atomic spectrometry

Autoři

DIVIŠ, P.; REICHSTÄDTER, M.; HABARTOVÁ, A.; KŘIKALA, J.

Vydáno

3. 9. 2018

ISBN

978-80-214-5488-0

Kniha

7th Meeting on Chemistry and Life 2018. Book of abstracts

Strany od

Strany do

Strany počet

BibTex

@misc{BUT150190,
  author="Pavel {Diviš} and Marek {Reichstädter} and Aneta {Habartová} and Jakub {Křikala}",
  title="Validation of diffusive gradient in thin films technique for determination of mercury in fish sauce",
  booktitle="7th Meeting on Chemistry and Life 2018. Book of abstracts",
  year="2018",
  pages="62--62",
  isbn="978-80-214-5488-0",
  note="abstract"
}