Publication detail
Quantification of Soy Isoflavones in Meat Products by HPLC
VRÁNOVÁ, D. FIŠERA, M.
Original Title
Quantification of Soy Isoflavones in Meat Products by HPLC
Type
conference paper
Language
English
Original Abstract
Quantification of Soy Isoflavones in Meat Products by HPLC
Keywords
Quantification of Soy Isoflavones, Meat Products, HPLC
Authors
VRÁNOVÁ, D.; FIŠERA, M.
RIV year
2004
Released
1. 11. 2003
Location
Praha
Pages from
94
Pages to
94
Pages count
1
BibTex
@inproceedings{BUT14409,
author="Dana {Vránová} and Miroslav {Fišera}",
title="Quantification of Soy Isoflavones in Meat Products by HPLC",
booktitle="1st International Symposium on Recent Advances in Food Analysis",
year="2003",
pages="1",
address="Praha"
}