Publication detail
Study on Mutual Interactions and Electronic Structures of Hyaluronan with Lysine, 6-Aminocaproic Acid and Arginine
Chytil M , Trojan M , Kovalenko A
Original Title
Study on Mutual Interactions and Electronic Structures of Hyaluronan with Lysine, 6-Aminocaproic Acid and Arginine
Type
journal article in Web of Science
Language
English
Original Abstract
Interactions between polyelectrolytes and oppositely charged surfactants have been in a great interest for several decades, yet the conventional surfactants may cause a problem in medical applications. Interactivity between polysaccharide hyaluronan (HA) and amino acids Lysine, 6-Aminocaproic acid (6-AcA), and Arginine as an alternative system is reported. The interactions were investigated by means of rheology and electric conductance and the electronic structures were explored by the density functional theory (DFT). Lysine exhibits the strongest interaction of all, which was manifested, e.g. by nearly 6-time drop of the initial viscosity comparing with only 1.3-time lower value in the case of 6-AcA. Arginine interaction with HA was surprisingly weaker in terms of viscosity than that of Lysine due to a lower and delocalized charge density on its guanidine group. According to the DFT calculations, the binding of Lysine to HA was found to be more flexible, while Arginine creates more rigid structure with HA.
Keywords
hyaluronan, amino acids, interactions, rheology, density functional theory (DFT)
Authors
Chytil M , Trojan M , Kovalenko A
Released
20. 5. 2016
Publisher
Elsevier
ISBN
0144-8617
Periodical
Carbohydrate Polymers
Year of study
142
State
United Kingdom of Great Britain and Northern Ireland
Pages from
8
Pages to
15
Pages count
8
URL
BibTex
@article{BUT126482,
author="Alexander {Kovalenko}",
title="Study on Mutual Interactions and Electronic Structures of Hyaluronan with Lysine, 6-Aminocaproic Acid and Arginine",
journal="Carbohydrate Polymers",
year="2016",
volume="142",
number="0",
pages="8--15",
doi="10.1016/j.carbpol.2016.01.035",
issn="0144-8617",
url="http://www.sciencedirect.com/science/article/pii/S0144861716000503"
}