Detail publikace
Study on Mutual Interactions and Electronic Structures of Hyaluronan with Lysine, 6-Aminocaproic Acid and Arginine
Chytil M , Trojan M , Kovalenko A
Originální název
Study on Mutual Interactions and Electronic Structures of Hyaluronan with Lysine, 6-Aminocaproic Acid and Arginine
Typ
článek v časopise ve Web of Science, Jimp
Jazyk
angličtina
Originální abstrakt
Interactions between polyelectrolytes and oppositely charged surfactants have been in a great interest for several decades, yet the conventional surfactants may cause a problem in medical applications. Interactivity between polysaccharide hyaluronan (HA) and amino acids Lysine, 6-Aminocaproic acid (6-AcA), and Arginine as an alternative system is reported. The interactions were investigated by means of rheology and electric conductance and the electronic structures were explored by the density functional theory (DFT). Lysine exhibits the strongest interaction of all, which was manifested, e.g. by nearly 6-time drop of the initial viscosity comparing with only 1.3-time lower value in the case of 6-AcA. Arginine interaction with HA was surprisingly weaker in terms of viscosity than that of Lysine due to a lower and delocalized charge density on its guanidine group. According to the DFT calculations, the binding of Lysine to HA was found to be more flexible, while Arginine creates more rigid structure with HA.
Klíčová slova
hyaluronan, amino acids, interactions, rheology, density functional theory (DFT)
Autoři
Chytil M , Trojan M , Kovalenko A
Vydáno
20. 5. 2016
Nakladatel
Elsevier
ISSN
0144-8617
Periodikum
Carbohydrate Polymers
Ročník
142
Stát
Spojené království Velké Británie a Severního Irska
Strany od
8
Strany do
15
Strany počet
8
URL
BibTex
@article{BUT126482,
author="Alexander {Kovalenko}",
title="Study on Mutual Interactions and Electronic Structures of Hyaluronan with Lysine, 6-Aminocaproic Acid and Arginine",
journal="Carbohydrate Polymers",
year="2016",
volume="142",
number="0",
pages="8--15",
doi="10.1016/j.carbpol.2016.01.035",
issn="0144-8617",
url="http://www.sciencedirect.com/science/article/pii/S0144861716000503"
}