Publication detail
Monitoring of chlorate and perchlorate in Czech food basket
KAVŘÍK, R. NEVRLÁ, J. ČÁSLAVSKÝ, J. ŘEHŮŘKOVÁ, I. RUPRICH, J.
Original Title
Monitoring of chlorate and perchlorate in Czech food basket
Type
abstract
Language
English
Original Abstract
The aim of this study is development of LC-MS/MS method for determination of these two substances in food. The pre-treatment of samples is developed and optimized for different matrices.
Keywords
chlorate, perchlorate, dietary exposure, LC-MS/MS
Authors
KAVŘÍK, R.; NEVRLÁ, J.; ČÁSLAVSKÝ, J.; ŘEHŮŘKOVÁ, I.; RUPRICH, J.
Released
2. 9. 2015
Publisher
Brno, University of Technology
Location
Brno
ISBN
978-80-214-5228-2
Book
Book of Abstracts
Edition
first
Pages from
55
Pages to
56
Pages count
2
BibTex
@misc{BUT121034,
author="KAVŘÍK, R. and NEVRLÁ, J. and ČÁSLAVSKÝ, J. and ŘEHŮŘKOVÁ, I. and RUPRICH, J.",
title="Monitoring of chlorate and perchlorate in Czech food basket",
booktitle="Book of Abstracts",
year="2015",
series="first",
pages="55--56",
publisher="Brno, University of Technology",
address="Brno",
isbn="978-80-214-5228-2",
note="abstract"
}