Detail publikace

Monitoring of chlorate and perchlorate in Czech food basket

KAVŘÍK, R. NEVRLÁ, J. ČÁSLAVSKÝ, J. ŘEHŮŘKOVÁ, I. RUPRICH, J.

Originální název

Typ

abstrakt

Jazyk

angličtina

Originální abstrakt

The aim of this study is development of LC-MS/MS method for determination of these two substances in food. The pre-treatment of samples is developed and optimized for different matrices.

Klíčová slova

chlorate, perchlorate, dietary exposure, LC-MS/MS

Autoři

KAVŘÍK, R.; NEVRLÁ, J.; ČÁSLAVSKÝ, J.; ŘEHŮŘKOVÁ, I.; RUPRICH, J.

Vydáno

2. 9. 2015

Nakladatel

Brno, University of Technology

Místo

Brno

ISBN

978-80-214-5228-2

Kniha

Book of Abstracts

Edice

first

Strany od

Strany do

Strany počet

BibTex

@misc{BUT121034,
  author="KAVŘÍK, R. and NEVRLÁ, J. and ČÁSLAVSKÝ, J. and ŘEHŮŘKOVÁ, I. and RUPRICH, J.",
  title="Monitoring of chlorate and perchlorate in Czech food basket",
  booktitle="Book of Abstracts",
  year="2015",
  series="first",
  pages="55--56",
  publisher="Brno, University of Technology",
  address="Brno",
  isbn="978-80-214-5228-2",
  note="abstract"
}