Publication detail
Evaluation of occurrence of selected groups of fatty acids in fish and fish products
VÍTKOVÁ, L. BUKÁČKOVÁ, M. ČÁSLAVSKÝ, J., ŘEHŮŘKOVÁ, I., RUPRICH, J.
Original Title
Evaluation of occurrence of selected groups of fatty acids in fish and fish products
Type
conference proceedings
Language
English
Original Abstract
The aim of this study was the evaluation of occurrence of 37 fatty acids and in fish and fish products. Target analytes were determined in various food samples, representing the average food basket of the Czech population. The selection of foodstuffs is based on the conception of monitoring the dietary exposure which involves a wide range of composite samples collected at various places in the Czech Republic for three years.
Keywords
fatty acids, fish, fish products, FAME, SAFA, MUFA, PUFA
Authors
VÍTKOVÁ, L.; BUKÁČKOVÁ, M.; ČÁSLAVSKÝ, J., ŘEHŮŘKOVÁ, I., RUPRICH, J.
Released
2. 9. 2015
Publisher
Brno University of Technology
Location
Brno
ISBN
978-80-214-5228-2
Book
Chemistry and Life 2015 - Book of Abstracts
Pages from
57
Pages to
58
Pages count
2
BibTex
@proceedings{BUT117566,
editor="Libuše {Vítková} and Monika {Matušková} and Josef {Čáslavský}",
title="Evaluation of occurrence of selected groups of fatty acids in fish and fish products",
year="2015",
pages="57--58",
publisher="Brno University of Technology",
address="Brno",
isbn="978-80-214-5228-2"
}