Detail publikace

Evaluation of occurrence of selected groups of fatty acids in fish and fish products

VÍTKOVÁ, L. BUKÁČKOVÁ, M. ČÁSLAVSKÝ, J., ŘEHŮŘKOVÁ, I., RUPRICH, J.

Originální název

Typ

konferenční sborník (ne článek)

Jazyk

angličtina

Originální abstrakt

The aim of this study was the evaluation of occurrence of 37 fatty acids and in fish and fish products. Target analytes were determined in various food samples, representing the average food basket of the Czech population. The selection of foodstuffs is based on the conception of monitoring the dietary exposure which involves a wide range of composite samples collected at various places in the Czech Republic for three years.

Klíčová slova

fatty acids, fish, fish products, FAME, SAFA, MUFA, PUFA

Autoři

VÍTKOVÁ, L.; BUKÁČKOVÁ, M.; ČÁSLAVSKÝ, J., ŘEHŮŘKOVÁ, I., RUPRICH, J.

Vydáno

2. 9. 2015

Nakladatel

Brno University of Technology

Místo

Brno

ISBN

978-80-214-5228-2

Kniha

Chemistry and Life 2015 - Book of Abstracts

Strany od

Strany do

Strany počet

BibTex

@proceedings{BUT117566,
  editor="Libuše {Vítková} and Monika {Matušková} and Josef {Čáslavský}",
  title="Evaluation of occurrence of selected groups of fatty acids in fish and fish products",
  year="2015",
  pages="57--58",
  publisher="Brno University of Technology",
  address="Brno",
  isbn="978-80-214-5228-2"
}