Publication detail

D-tagatose, new sweetener with health benefits

OLŠOVCOVÁ, Z. VESPALCOVÁ, M.

Original Title

Type

lecture

Language

English

Original Abstract

Short presentation of the results to date on this sweetener stability at various pH values and temperatures during prolonged storage. The method used for the actual determination were used RP-HPLC.

Keywords

D-tagatose, D-glucose, pH, temperature, stability, HPLC

Authors

OLŠOVCOVÁ, Z.; VESPALCOVÁ, M.

Released

5. 12. 2014

BibTex

@misc{BUT111709,
  author="Zuzana {Jurečková} and Milena {Vespalcová}",
  title="D-tagatose, new sweetener with health benefits",
  year="2014",
  note="lecture"
}