Publication detail

Biotechnological conversion of whey into high-value products

OBRUČA, S. MÁROVÁ, I. ČERTÍK, M.

Original Title

Type

book chapter

Language

English

Original Abstract

Whey is an important surplus product of food industry. Based on the point of view, huge quantities of whey produced worldwide can represent an environmental problem with its disposal, or, due to the fact that whey is rich in fermentable nutrients, it can be considered as an attractive substrate for biotechnological production of various industrially interesting products.

Keywords

cheese whey, biotechnology, chemicals, materials

Authors

OBRUČA, S.; MÁROVÁ, I.; ČERTÍK, M.

RIV year

2014

Released

1. 8. 2014

Publisher

Nova Publishers

Location

Nova

ISBN

978-1-63321-484-2

Book

Agricultural Research Updates, Volume 8

Edition

Edition number

Pages from

125

Pages to

167

Pages count

BibTex

@inbook{BUT109046,
  author="OBRUČA, S. and MÁROVÁ, I. and ČERTÍK, M.",
  title="Biotechnological conversion of whey into high-value products",
  booktitle="Agricultural Research Updates, Volume 8",
  year="2014",
  publisher="Nova Publishers",
  address="Nova",
  series="1",
  edition="1",
  pages="125--167",
  isbn="978-1-63321-484-2"
}