Detail publikace

Biotechnological conversion of whey into high-value products

OBRUČA, S. MÁROVÁ, I. ČERTÍK, M.

Originální název

Typ

kapitola v knize

Jazyk

angličtina

Originální abstrakt

Whey is an important surplus product of food industry. Based on the point of view, huge quantities of whey produced worldwide can represent an environmental problem with its disposal, or, due to the fact that whey is rich in fermentable nutrients, it can be considered as an attractive substrate for biotechnological production of various industrially interesting products.

Klíčová slova

cheese whey, biotechnology, chemicals, materials

Autoři

OBRUČA, S.; MÁROVÁ, I.; ČERTÍK, M.

Rok RIV

2014

Vydáno

1. 8. 2014

Nakladatel

Nova Publishers

Místo

Nova

ISBN

978-1-63321-484-2

Kniha

Agricultural Research Updates, Volume 8

Edice

Číslo edice

Strany od

125

Strany do

167

Strany počet

BibTex

@inbook{BUT109046,
  author="OBRUČA, S. and MÁROVÁ, I. and ČERTÍK, M.",
  title="Biotechnological conversion of whey into high-value products",
  booktitle="Agricultural Research Updates, Volume 8",
  year="2014",
  publisher="Nova Publishers",
  address="Nova",
  series="1",
  edition="1",
  pages="125--167",
  isbn="978-1-63321-484-2"
}