Publication detail

Influence of growing conditions on selected parameters of spelt flours

TOBOLKOVÁ, B. POLOVKA, M. SUHAJ, M. BELAJOVÁ, E. KOREŇOVSKÁ, M. KAJDI, F.

Original Title

Type

abstract

Language

English

Original Abstract

Complex analysis of the influence of growing conditions on selected parameters of Hungarian wholemeal spelt flours prepared from two spelt varieties ÖKO-10 and Lajta grown under organic and conventional production practices in 3 different Hungarian regions (Mosonmagyaróvár, Rábcakapi, Sopronkövesd) and harvested in different year (2011 and 2012) was performed

Keywords

spelt flour, growing conditions, compositional analysis, multivariate statistics

Authors

TOBOLKOVÁ, B.; POLOVKA, M.; SUHAJ, M.; BELAJOVÁ, E.; KOREŇOVSKÁ, M.; KAJDI, F.

Released

5. 11. 2013

Publisher

Fakulta chemické technologie Praha (ITC)

Location

Praha

ISBN

978-80-7080-861-0

Book

Book of Abstracts - 6th International Symposium on Recent Advances in Food Analysis

Pages from

383

Pages to

383

Pages count

BibTex

@misc{BUT106357,
  author="Blanka {Tobolková} and Martin {Polovka} and Milan {Suhaj} and Elena {Belajová} and Mária {Koreňovská} and Ferenc {Kajdi}",
  title="Influence of growing conditions on selected parameters of spelt flours",
  booktitle="Book of Abstracts - 6th International Symposium on Recent Advances in Food Analysis",
  year="2013",
  pages="383--383",
  publisher="Fakulta chemické technologie Praha (ITC)",
  address="Praha",
  isbn="978-80-7080-861-0",
  note="abstract"
}