Detail publikace

Influence of growing conditions on selected parameters of spelt flours

TOBOLKOVÁ, B. POLOVKA, M. SUHAJ, M. BELAJOVÁ, E. KOREŇOVSKÁ, M. KAJDI, F.

Originální název

Typ

abstrakt

Jazyk

angličtina

Originální abstrakt

Complex analysis of the influence of growing conditions on selected parameters of Hungarian wholemeal spelt flours prepared from two spelt varieties ÖKO-10 and Lajta grown under organic and conventional production practices in 3 different Hungarian regions (Mosonmagyaróvár, Rábcakapi, Sopronkövesd) and harvested in different year (2011 and 2012) was performed

Klíčová slova

spelt flour, growing conditions, compositional analysis, multivariate statistics

Autoři

TOBOLKOVÁ, B.; POLOVKA, M.; SUHAJ, M.; BELAJOVÁ, E.; KOREŇOVSKÁ, M.; KAJDI, F.

Vydáno

5. 11. 2013

Nakladatel

Fakulta chemické technologie Praha (ITC)

Místo

Praha

ISBN

978-80-7080-861-0

Kniha

Book of Abstracts - 6th International Symposium on Recent Advances in Food Analysis

Strany od

383

Strany do

383

Strany počet

BibTex

@misc{BUT106357,
  author="Blanka {Tobolková} and Martin {Polovka} and Milan {Suhaj} and Elena {Belajová} and Mária {Koreňovská} and Ferenc {Kajdi}",
  title="Influence of growing conditions on selected parameters of spelt flours",
  booktitle="Book of Abstracts - 6th International Symposium on Recent Advances in Food Analysis",
  year="2013",
  pages="383--383",
  publisher="Fakulta chemické technologie Praha (ITC)",
  address="Praha",
  isbn="978-80-7080-861-0",
  note="abstract"
}