Publication detail

Analysis of active substances in baby milk products with cereal component

HURTOVÁ, J. PRAŽÁKOVÁ, J. LICHNOVÁ, A. MÁROVÁ, I.

Original Title

Type

abstract

Language

English

Original Abstract

Cereal products are rich in several phenolic compounds, vitamins and minerals that reduced the risk of chronic diseases and cellular oxidative damage by free radicals and reactive oxygen species. The aim was the characterization of milk cereal products intended for baby food and made in Czech Republic.

Keywords

Cereal products, fortification, polyphenols, saccharides, vitamins

Authors

HURTOVÁ, J.; PRAŽÁKOVÁ, J.; LICHNOVÁ, A.; MÁROVÁ, I.

Released

26. 8. 2013

Publisher

Palacký University, Olomouc

Location

Pardubice

ISBN

978-80-7395-546-5

Book

13th International nutrition and diagnostics conference

Edition number

Pages from

112

Pages to

112

Pages count

138

BibTex

@misc{BUT103405,
  author="Jana {Hurtová} and Jana {Pražáková} and Andrea {Lichnová} and Ivana {Márová}",
  title="Analysis of active substances in baby milk products with cereal component",
  booktitle="13th International nutrition and diagnostics conference",
  year="2013",
  edition="1.",
  pages="112--112",
  publisher="Palacký University, Olomouc",
  address="Pardubice",
  isbn="978-80-7395-546-5",
  note="abstract"
}