Detail publikace

Analysis of active substances in baby milk products with cereal component

HURTOVÁ, J. PRAŽÁKOVÁ, J. LICHNOVÁ, A. MÁROVÁ, I.

Originální název

Typ

abstrakt

Jazyk

angličtina

Originální abstrakt

Cereal products are rich in several phenolic compounds, vitamins and minerals that reduced the risk of chronic diseases and cellular oxidative damage by free radicals and reactive oxygen species. The aim was the characterization of milk cereal products intended for baby food and made in Czech Republic.

Klíčová slova

Cereal products, fortification, polyphenols, saccharides, vitamins

Autoři

HURTOVÁ, J.; PRAŽÁKOVÁ, J.; LICHNOVÁ, A.; MÁROVÁ, I.

Vydáno

26. 8. 2013

Nakladatel

Palacký University, Olomouc

Místo

Pardubice

ISBN

978-80-7395-546-5

Kniha

13th International nutrition and diagnostics conference

Číslo edice

Strany od

112

Strany do

112

Strany počet

138

BibTex

@misc{BUT103405,
  author="Jana {Hurtová} and Jana {Pražáková} and Andrea {Lichnová} and Ivana {Márová}",
  title="Analysis of active substances in baby milk products with cereal component",
  booktitle="13th International nutrition and diagnostics conference",
  year="2013",
  edition="1.",
  pages="112--112",
  publisher="Palacký University, Olomouc",
  address="Pardubice",
  isbn="978-80-7395-546-5",
  note="abstract"
}