Publication detail

Effect of light conditions on physico-chemical properties of pineapple juice with addition of small pineapple pieces during storage

TOBOLKOVÁ, B. DUREC, J. BELAJOVÁ, E. MIHALÍKOVÁ, M. POLOVKA, M. SUHAJ, M. DAŠKO, L. ŠÍMKO, P.

Original Title

Type

journal article - other

Language

English

Original Abstract

Antioxidant status, ascorbic acid concentration, 5-hydroxymethyl-2-furaldehyde (HMF) formation and total colour changes in a pineapple juice with the addition of small pieces of pineapple stored up to 26 weeks at 7C at different light conditions (darkness, day light) were characterized.

Keywords

pineapple juices with pieces, storage, HPLC, EPR, UV-VIS, ascorbic acid, 5-hydroxymethyl-2-furaldehyde, polyphenols, colour

Authors

TOBOLKOVÁ, B.; DUREC, J.; BELAJOVÁ, E.; MIHALÍKOVÁ, M.; POLOVKA, M.; SUHAJ, M.; DAŠKO, L.; ŠÍMKO, P.

RIV year

2013

Released

1. 8. 2013

Publisher

Food Research Institute

Location

Bratislava

ISBN

1336-8672

Periodical

Journal of Food and Nutrition Research

Year of study

Number

State

Slovak Republic

Pages from

181

Pages to

190

Pages count

BibTex

@article{BUT101117,
  author="TOBOLKOVÁ, B. and DUREC, J. and BELAJOVÁ, E. and MIHALÍKOVÁ, M. and POLOVKA, M. and SUHAJ, M. and DAŠKO, L. and ŠÍMKO, P.",
  title="Effect of light conditions on physico-chemical properties of pineapple juice with addition of small pineapple pieces during storage",
  journal="Journal of Food and Nutrition Research",
  year="2013",
  volume="52",
  number="3",
  pages="181--190",
  issn="1336-8672"
}