Detail publikace

Effect of light conditions on physico-chemical properties of pineapple juice with addition of small pineapple pieces during storage

TOBOLKOVÁ, B. DUREC, J. BELAJOVÁ, E. MIHALÍKOVÁ, M. POLOVKA, M. SUHAJ, M. DAŠKO, L. ŠÍMKO, P.

Originální název

Typ

článek v časopise - ostatní, Jost

Jazyk

angličtina

Originální abstrakt

Antioxidant status, ascorbic acid concentration, 5-hydroxymethyl-2-furaldehyde (HMF) formation and total colour changes in a pineapple juice with the addition of small pieces of pineapple stored up to 26 weeks at 7C at different light conditions (darkness, day light) were characterized.

Klíčová slova

pineapple juices with pieces, storage, HPLC, EPR, UV-VIS, ascorbic acid, 5-hydroxymethyl-2-furaldehyde, polyphenols, colour

Autoři

TOBOLKOVÁ, B.; DUREC, J.; BELAJOVÁ, E.; MIHALÍKOVÁ, M.; POLOVKA, M.; SUHAJ, M.; DAŠKO, L.; ŠÍMKO, P.

Rok RIV

2013

Vydáno

1. 8. 2013

Nakladatel

Food Research Institute

Místo

Bratislava

ISSN

1336-8672

Periodikum

Journal of Food and Nutrition Research

Ročník

Číslo

Stát

Slovenská republika

Strany od

181

Strany do

190

Strany počet

BibTex

@article{BUT101117,
  author="TOBOLKOVÁ, B. and DUREC, J. and BELAJOVÁ, E. and MIHALÍKOVÁ, M. and POLOVKA, M. and SUHAJ, M. and DAŠKO, L. and ŠÍMKO, P.",
  title="Effect of light conditions on physico-chemical properties of pineapple juice with addition of small pineapple pieces during storage",
  journal="Journal of Food and Nutrition Research",
  year="2013",
  volume="52",
  number="3",
  pages="181--190",
  issn="1336-8672"
}