Public seminar Ing. Slavíková and Ing. Šimanský
Invitation to the public seminar
The Institute of Food Chemistry and Biotechnology and the Departmental Council of the DSP Food Chemistry invite you to a public seminar on the main results of the dissertation, which will be presented by Ing. Samuel Šimanský and Ing. Zuzana Slavíková. The seminar will take place on November 15, 2024 at 10:00 in the P3 auditorium.
The Department of Food Chemistry and Biotechnology and the Departmental Council of DSP Food Chemistry invite you to a public seminar on the substantial results of the dissertation, which will be presented by:
Ing. Samuel Šimanský
Optimization of production and stabilization of biologically active substances from selected yeast and microalgae species and their mixed cultures
Ing. Zuzana Slavíková
Utilization of waste lignocellulosic material from the food industry
The lecture will be held on Friday, November 15, 2024 at 10:00 a.m. in lecture room P3 as part of the regular seminars of the IFCB. The seminar is compulsory for full-time students of the DSP at the IFCB. Academics, PhD students and other interested persons from all departments of the Faculty of chemistry are cordially invited.
Prof. I. Márová, chairman of the DSP PCH
| Published | |
|---|---|
| Link | https://www.fch.vut.cz/en/faculty/organizational-structure/ifsb/news/f143295/d269007 |