study programme
Chemistry of Natural Products
Original title in Czech: Chemie přírodních látekFaculty: FCHAbbreviation: NPCP_CHPLAcad. year: 2025/2026
Type of study programme: Master's
Study programme code: N0531A130048
Degree awarded: Ing.
Language of instruction: Czech
Accreditation: 29.6.2021 - 29.6.2031
Profile of the programme
Academically oriented
Mode of study
Full-time study
Standard study length
2 years
Programme supervisor
Degree Programme Board
Chairman :
doc. Ing. Pavel Diviš, Ph.D.
Councillor internal :
prof. Ing. Adriána Kovalčík, Ph.D.
prof. Ing. Stanislav Obruča, Ph.D.
prof. RNDr. Ivana Márová, CSc.
Councillor external :
RNDr. Petr Ryšávka, Ph.D.
Fields of education
| Area | Topic | Share [%] |
|---|---|---|
| Chemistry | Without thematic area | 100 |
What degree programme types may have preceded
The graduates may continue in a doctoral study programme.
Course structure diagram with ECTS credits
| Abbreviation | Title | L. | Cr. | Com. | Compl. | Hr. range | Gr. | Op. |
|---|---|---|---|---|---|---|---|---|
| MA_BIO2 | Bioengineering II | en | 4 | Compulsory | Cr,Ex | P - 26 / KK - 26 / C1 - 13 | yes | |
| MC_BFCH | Biophysical Chemistry | cs | 4 | Compulsory | Cr,Ex | P - 26 / KK - 39 / C1 - 13 | yes | |
| MC_BCH2 | Biochemistry II | cs | 4 | Compulsory | Cr,Ex | P - 26 / KK - 39 / C1 - 13 | yes | |
| MA_BCH2 | Biochemistry II | en | 4 | Compulsory | Cr,Ex | P - 26 / KK - 39 / C1 - 13 | yes | |
| MC_BIO2 | Bioengineering II | cs | 4 | Compulsory | Cr,Ex | P - 26 / KK - 39 / C1 - 13 | yes | |
| MA_ISA | Instrumental and Structural Analysis | en | 4 | Compulsory | Ex | P - 26 / KK - 26 | yes | |
| MC_ISA | Instrumental and Structure Analysis | cs | 4 | Compulsory | Ex | P - 26 / KK - 26 | yes | |
| MC_ISA_P | Laboratory Classes in Instrumental and Structure Analysis - FSBT | cs | 3 | Compulsory | GCr | KK - 39 / L - 39 | yes | |
| MC_VOCH | Selected Chapters of Organic Chemistry | cs | 4 | Compulsory | Cr,Ex | P - 26 / KK - 52 / C1 - 26 | yes | |
| MC_MIB2 | Mikrobiology II | cs | 4 | Compulsory-optional | Ex | P - 26 / KK - 26 | 1 | yes |
| MC_MOB | Molecular Biotechnology | cs | 4 | Compulsory-optional | Ex | P - 26 / KK - 26 | 1 | yes |
| MC_BIN_PZ | Laboratory Classes in Bioengineering | cs | 2 | Compulsory-optional | Cr | KK - 26 / L - 26 | 2 | yes |
| MC_TSP_P | Team semestral project -S3 | cs | 2 | Compulsory-optional | Cr | KK - 26 / S - 26 | 2 | no |
| MC_TPO_P | Laboratory Classes in Technology of Food | cs | 3 | Elective | Cr | KK - 52 / L - 52 | yes | |
| MC_TPO | Food Technology | cs | 4 | Elective | Ex | P - 26 / KK - 26 | no |
| Abbreviation | Title | L. | Cr. | Com. | Compl. | Hr. range | Gr. | Op. |
|---|---|---|---|---|---|---|---|---|
| MC_ACPL2 | Analytical chemistry of natural products II | cs | 4 | Compulsory | Ex | P - 26 / KK - 26 | no | |
| MC_CHPL2 | Chemistry of Natural Products II | cs | 4 | Compulsory | Ex | P - 26 / KK - 26 | no | |
| MC_KOS | Cosmetology and Technology of Cosmetics | cs | 4 | Compulsory | Ex | P - 26 / KK - 26 | yes | |
| MC_LAB1_P | Special laboratory classes I | cs | 2 | Compulsory | GCr | KK - 26 / L - 26 | yes | |
| MC_TZB_P | Laboratory Classes in Biopolymer Processing Technology | cs | 4 | Compulsory | Cr | KK - 26 / L - 39 | no | |
| MC_SO1_P | Seminar I - PCHBT | cs | 2 | Compulsory | Cr | KK - 26 / S - 26 | no | |
| MC_BPS | Technology of biopolymers and natural raw materials processing | cs | 4 | Compulsory | Cr,Ex | P - 26 / KK - 39 / C1 - 13 | yes | |
| MC_KOS_P | Laboratory Classes in Cosmetology | cs | 4 | Compulsory-optional | Cr | KK - 39 / L - 39 | 1 | yes |
| MA_SEA | Sensory Analysis | en | 4 | Compulsory-optional | Cr,Ex | P - 26 / KK - 39 / C1 - 13 | 1 | yes |
| MC_SEA | Sensory Analysis | cs | 4 | Compulsory-optional | Cr,Ex | P - 26 / KK - 39 / C1 - 13 | 1 | yes |
| MC_BIO_P | Laboratory classes in biotechnology | cs | 2 | Compulsory-optional | Cr | KK - 26 / L - 78 | 2 | yes |
| MC_SEA_P | Laboratory Classes in Sensory Analysis | cs | 2 | Compulsory-optional | Cr | KK - 13 / L - 13 | 2 | yes |
| MC_PVP | Processes and Procedures in Production Practice | cs | 2 | Compulsory-optional | GCr | KK - 26 / S - 26 | 2 | no |
| Abbreviation | Title | L. | Cr. | Com. | Compl. | Hr. range | Gr. | Op. |
|---|---|---|---|---|---|---|---|---|
| MC_BPL | Biotechnology of Natural Compounds | cs | 4 | Compulsory | Ex | P - 26 / KK - 26 | yes | |
| MC_DS_CHPL | Diploma seminar | cs | 2 | Compulsory | Cr | KK - 13 / SD - 13 | yes | |
| MC_LAB2_P | Special Laboratory Classes II | cs | 8 | Compulsory | GCr | KK - 104 / L - 104 | yes | |
| MC_ZVPO | Processing and Valorization of Industrial Waste | cs | 4 | Compulsory | Ex | P - 26 / KK - 26 | yes | |
| MC_BPDS | Packaging of daily consumption products | cs | 4 | Compulsory-optional | Ex | P - 26 / KK - 26 | 1 | yes |
| MC_BIM | Bioanalytical Methods | cs | 4 | Compulsory-optional | Ex | P - 26 / KK - 26 | 1 | yes |
| MC_NUT | Nutraceuticals | cs | 4 | Compulsory-optional | Cr,Ex | P - 26 / KK - 26 / C1 - 13 | 1 | yes |
| MC_BZD | Biostatistics and data processing | cs | 2 | Compulsory-optional | GCr | P - 13 / KK - 26 / C1 - 13 | 2 | yes |
| MC_ICHV | Engineering of Chemical-Pharmaceutical Production | cs | 4 | Compulsory-optional | Ex | P - 26 / KK - 26 | 2 | no |
| MC_LKPL | Legislation in cosmetics and natural substances chemistry | cs | 2 | Compulsory-optional | GCr | P - 13 / C1 - 13 | 2 | yes |
| Abbreviation | Title | L. | Cr. | Com. | Compl. | Hr. range | Gr. | Op. |
|---|---|---|---|---|---|---|---|---|
| MC_DP_CHPL | Diploma Thesis | cs | 30 | Compulsory | Cr | KK - 26 / SL - 390 | yes |
| All the groups of optional courses | ||
|---|---|---|
| Gr. | Number of ECTS credits | Courses |
| 1 | 8 cr - 16 cr | MC_MIB2 (4 cr), MC_MOB (4 cr), MC_KOS_P (4 cr), MA_SEA (4 cr), MC_SEA (4 cr) |
| 2 | 4 cr - 8 cr | MC_BIN_PZ (2 cr), MC_TSP_P (2 cr), MC_BIO_P (2 cr), MC_SEA_P (2 cr), MC_PVP (2 cr) |
| 1 | 8 cr - 12 cr | MC_BPDS (4 cr), MC_BIM (4 cr), MC_NUT (4 cr) |
| 2 | 2 cr - 8 cr | MC_BZD (2 cr), MC_ICHV (4 cr), MC_LKPL (2 cr) |