study programme
Chemistry and Technology of Foodstuffs
Original title in Czech: Chemie a technologie potravinFaculty: FCHAbbreviation: BKCP_CHTPAcad. year: 2025/2026
Type of study programme: Bachelor's
Study programme code: B0721A210001
Degree awarded: Bc.
Language of instruction: Czech
Accreditation: 26.4.2018 - 26.4.2028
Profile of the programme
Academically oriented
Mode of study
Combined study
Standard study length
3 years
Programme supervisor
Degree Programme Board
Chairman :
doc. Ing. Pavel Diviš, Ph.D.
Councillor internal :
prof. Ing. Stanislav Obruča, Ph.D.
prof. Ing. Adriána Kovalčík, Ph.D.
prof. RNDr. Ivana Márová, CSc.
doc. Ing. Eva Vítová, Ph.D.
Councillor external :
RNDr. Petr Ryšávka, Ph.D.
Ing. Blanka Kremláčková
Fields of education
| Area | Topic | Share [%] |
|---|---|---|
| Chemistry | Without thematic area | 50 |
| Food Science | Without thematic area | 50 |
What degree programme types may have preceded
The graduates may continue in a master's study programme.
Specialization
| Abbreviation | Title (specialisation) | Mandatory credits |
|---|---|---|
| BT | Biochemical Technology | 124 |
| PCH | Food Chemistry and Technology | 123 |
| CHPL | Chemistry and Analysis of Natural Products | 123 |
| CHTP | Chemistry and Technology of Foodstuffs | 67 |