study programme
Food Chemistry and Biotechnology
Original title in Czech: Potravinářská chemie a biotechnologieFaculty: FCHAbbreviation: NPCP_PCHBTAcad. year: 2022/2023
Type of study programme: Master's
Study programme code: X00000000000
Degree awarded: Ing.
Language of instruction: Czech
Profile of the programme
Academically oriented
Mode of study
Full-time study
Standard study length
2 years
Programme supervisor
Degree Programme Board
Chairman :
prof. RNDr. Ivana Márová, CSc.
Vice-chairman :
prof. Ing. Stanislav Obruča, Ph.D.
Councillor internal :
doc. RNDr. Renata Mikulíková, Ph.D.
doc. Ing. Eva Vítová, Ph.D.
doc. Ing. Pavel Diviš, Ph.D.
Councillor external :
Ing. Blanka Kremláčková
Fields of education
| Area | Topic | Share [%] |
|---|---|---|
| Chemistry | Without thematic area | 40 |
| Food Science | Without thematic area | 60 |
What degree programme types may have preceded
The graduates may continue in a doctoral study programme.