study programme
Food Chemistry
Original title in Czech: Potravinářská chemieFaculty: FCHAbbreviation: AKREDITACEAcad. year: 2020/2021
Type of study programme: Doctoral
Study programme code: AKREDITACE
Degree awarded: Ph.D.
Language of instruction: Czech
Accreditation: 24.9.2020 - 24.9.2030
Mode of study
Full-time study
Standard study length
4 years
Programme supervisor
Doctoral Board
Chairman :
prof. RNDr. Ivana Márová, CSc.
Councillor internal :
prof. Mgr. Václav Brázda, Ph.D.
doc. Ing. Eva Vítová, Ph.D.
prof. Ing. Miloslav Pekař, CSc.
prof. Ing. Stanislav Obruča, Ph.D.
doc. Ing. Pavel Diviš, Ph.D.
prof. Ing. Adriána Kovalčík, Ph.D.
Councillor external :
Ing. Martin Polovka, Ph.D. (STU v Bratislavě)
prof. Ing. Jana Hajšlová, CSc. (VŠCHT v Praze)
prof. RNDr. Jiří Doškař, CSc. (MU v Brně)
prof. Ing. Milan Čertík, Ph.D. (STU v Bratislavě)
Fields of education
| Area | Topic | Share [%] |
|---|---|---|
| Food Science | Without thematic area | 50 |
| Chemistry | Without thematic area | 50 |