study programme
Chemistry and Technology of Foodstuffs
Original title in Czech: Chemie a technologie potravinFaculty: FCHAbbreviation: BPCP_CHTPOAcad. year: 2020/2021
Type of study programme: Bachelor's
Study programme code: B0721A210001
Degree awarded: Bc.
Language of instruction: Czech
Accreditation: 6.6.2018 - 6.6.2028
Profile of the programme
Academically oriented
Mode of study
Full-time study
Standard study length
3 years
Programme supervisor
Degree Programme Board
Chairman :
doc. Ing. Pavel Diviš, Ph.D.
Vice-chairman :
prof. Ing. Stanislav Obruča, Ph.D.
Councillor internal :
doc. Ing. Eva Vítová, Ph.D.
prof. RNDr. Ivana Márová, CSc.
Councillor external :
doc. RNDr. Renata Mikulíková, Ph.D.
RNDr. Petr Ryšávka, Ph.D.
Fields of education
| Area | Topic | Share [%] |
|---|---|---|
| Chemistry | Without thematic area | 50 |
| Food Science | Without thematic area | 50 |
What degree programme types may have preceded
The graduates may continue in a master's study programme.
Specialization
| Abbreviation | Title (specialisation) | Mandatory credits |
|---|---|---|
| PCH | Food Chemistry and Technology | 168 |
| BT | 169 | |
| CHPL | 168 |