study programme

Chemistry and Technology of Foodstuff

Original title in Czech: Chemie a technologie potravinFaculty: FCHAbbreviation: NPCP_CHTPAcad. year: 2009/2010

Type of study programme: Master's

Study programme code: N2901

Degree awarded: Ing.

Accreditation: 20.7.2001 - 10.10.2010

Specific admission requirements

Condition for admitting is obtaining a bachelor's degree.

Key learning outcomes

Access to further studies

The graduates may continue in a doctoral study programme.

Examination regulations, assessment and grading

Examination and assessment regulations

Graduation requirements

diploma thesis, final state examination

Mode of study

full-time study

Programme supervisor

doc. Ing. Jiřina Omelková, CSc.

ECTS departmental co-ordinator

prof. Ing. Oldřich Zmeškal, CSc.

Branch

Abbreviation Title (specialisation) Mandatory credits
NPCO_CHTPFood Science and Biotechnology90