study programme
Chemistry and Technology of Foodstuffs
Original title in Czech: Chemie a technologie potravinFaculty: FCHAbbreviation: BPCP_CHTPAcad. year: 2009/2010
Type of study programme: Bachelor's
Study programme code: B2901
Degree awarded: Bc.
Accreditation: 15.11.2002 - 15.11.2012
Specific admission requirements
Condition for admitting is a completed secondary education.
Key learning outcomes
Access to further studies
The graduates may continue in a master's study programme.
Examination regulations, assessment and grading
Graduation requirements
bachelor's thesis, final state examination
Mode of study
full-time study
ECTS departmental co-ordinator
Branch
| Abbreviation | Title (specialisation) | Mandatory credits |
|---|---|---|
| BPCO_BT | Biotechnology | 217 |
| BPCO_CHP | Food Science | 225 |