Course detail

Cosmetology and technology of cosmetics

FCH-MC_KOSAcad. year: 2009/2010

The course is intended for students of subsequent master study programmes of specialist subjects of Food Chemistry a Biotechnologies and Physical Chemistry. The objective is to provide students with advanced knowledge and information from the field of cosmetology.

Language of instruction

Czech

Number of ECTS credits

Mode of study

Not applicable.

Guarantor

Ing. Jana Zemanová, Ph.D.

Department

Institute of Food Science and Biotechnology (ÚCHPBT)

Learning outcomes of the course unit

Students are confronted with the latest results of research of the area of chemistry of cosmetics.

Prerequisites

Successful completion of the course is conditional on regular completion of the previous specialised courses.

Co-requisites

Not applicable.

Planned learning activities and teaching methods

Teaching methods depend on the type of course unit as specified in the article 7 of BUT Rules for Studies and Examinations.

Assesment methods and criteria linked to learning outcomes

The exam has a written and an oral part.

Course curriculum

1. Basic terms in cosmetology.
2. Cosmetic ingredients.
3. Technologies in cosmetology.
4. Methods of evaluation of cosmetic preparation.
5. Appropriate legislative.

Work placements

Not applicable.

Aims

The goal of the course is to introduce students with technologies and evaluation of cosmetics from theoretical point of view.

Specification of controlled education, way of implementation and compensation for absences

Attendance at lectures is not compulsory, but is recommended.

Recommended optional programme components

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

Not applicable.

Type of course unit

Lecture

26 hod., optionally

Teacher / Lecturer

Ing. Jana Zemanová, Ph.D.