Course detail

Seminar

FCH-MC_SO_PAcad. year: 2025/2026

The seminar is conceived as an interactive subject with a communication component and an emphasis on independent work, on the development of individual research and presentation skills in solving a specific problem in the field of chemistry of cosmetics and natural substances. The seminar will be prepared in the form of a mini-conference consisting of short presentations by students and focused on current or interesting issues in the field of chemistry of natural substances. Students will be divided into sections, arrange the program and will moderate the section and discussion.

Language of instruction

Czech

Number of ECTS credits

2

Mode of study

Not applicable.

Entry knowledge

Not applicable.

Rules for evaluation and completion of the course

Not applicable.

Aims

The aim of the course is to acquaint students with current developments in the field of chemistry and technology of natural substances and to actively involve them in presentations and discussions on these topics.

Study aids

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

aktuální publikace v odborných časopisech tematicky zapadající do individuálních prezentací (CS)

Recommended reading

Not applicable.

Classification of course in study plans

  • Programme NPCP_PCHBT Master's 1 year of study, winter semester, compulsory-optional

Type of course unit

 

Seminar

26 hod., compulsory

Teacher / Lecturer

Syllabus

Week 1: Introduction, organization of seminars, assignment of topics for news presentations.
2.-4. week: Preparation and processing of presentations
5.-13. week: Presentation of student news in the form of a miniconference.

Examples of topics:
Isolation of biologically active substances from plant biomass
Biotransformation of phenolic substances into substances with high added value
Transport systems for medicines and food supplements.
Use of nanoparticles in cosmetics.
Overview of natural cancer treatment.
Diets, overview, principles, advantages and disadvantages.