Course detail

Laboratory Classes in Instrumental Analysis - S1

FCH-MC_IA1_PAcad. year: 2025/2026

The subject aims at practical demostration of analytical techniques which are used in the analysis of materials, biological systems, transport systems for biologically active substances and in technical practice with respect to chosen the specialization of study program.

Language of instruction

Czech

Number of ECTS credits

3

Mode of study

Not applicable.

Entry knowledge

Knowledge of general, inorganic, organic, physical, analytical chemistry and biochemistry

Rules for evaluation and completion of the course

The resulting evaluation is the average of the evaluation of individual protocols.
Mandatory participation in all blaboratory classes.

Aims

The aim of the subject is:
- improve knowledge gained during lectures
- familiarize students with methods of instrumental and structural analysis used in the field of medical applications with respect to chosen the specialization of study program.
Gaining practical knowledge in the field of analysis of biological samples, selection of the apropriate method, evaluation and interpretation of the results.

Study aids

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

Klouda P.: Moderní analytické metody. Nakladatelství Pavel Klouda, Ostrava 2003. (CS)
Králová a kolektiv: Bioanalytické metody. Vysoká škola chemicko-technologická v Praze, Praha 2001. (CS)

Recommended reading

Not applicable.

Classification of course in study plans

  • Programme NPCP_CHMA Master's

    specialization BF , 1 year of study, winter semester, compulsory

Type of course unit

 

Guided consultation in combined form of studies

26 hod., optionally

Teacher / Lecturer

Laboratory exercise

39 hod., compulsory

Teacher / Lecturer

Syllabus

1. Introduction
2. Atomic Force Microscopy (AFM)
3. Lyophilization and Scanning Electron Microscope
4. High Resolution Ultrasonic Spectroscopy (HRUS)
5. Vibration spectroscopy I
6. Vibration spectroscopy II
7. Potenciometric and conductometric titration
8. Densitometry and viscometry
9. Methods of anorganic and organic elemental analysis (EA and ICP-EOS)
10. Microcalorimetry
11. Fluorescence spectrometry