Course detail

Technical Practices - BT

FCH-BC_ODP_BAcad. year: 2025/2026

Not applicable.

Language of instruction

Czech

Number of ECTS credits

4

Mode of study

Not applicable.

Guarantor

prof. RNDr. Ivana Márová, CSc.

Department

Institute of Food Science and Biotechnology (ÚCHPBT)

Aims

Not applicable.

Rules for evaluation and completion of the course

Not applicable.

Study aids

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

Not applicable.

Recommended reading

Not applicable.

Classification of course in study plans

  • Programme BKCP_CHTP Bachelor's

    specialization BT , 2 year of study, summer semester, compulsory-optional

  • Programme BKCP_CHTPO Bachelor's

    specialization BT , 2 year of study, summer semester, compulsory-optional

  • Programme BPCP_CHTP Bachelor's

    specialization BT , 2 year of study, summer semester, compulsory-optional

  • Programme BPCP_CHTPO Bachelor's

    specialization BT , 2 year of study, summer semester, compulsory-optional

Type of course unit

 

Internships

78 hod., compulsory

Teacher / Lecturer

prof. RNDr. Ivana Márová, CSc.

Syllabus

Osnova předmětu je určena dohodou fakulty s podnikem, kde bude praxe vykonávána.