Course detail
Home Chemistry
FCH-BC_BCHAcad. year: 2025/2026
The course is intended for students of bachelors study programmes of specialist subjects of Food Chemistry, Biotechnologies. The objective is to provide students with basic knowledge and information from the field of chemistry of detergents.
1. Recent legislation for chemistry of detergents - REACH
2. Detergents and their raw materials.
3. Specification of detergents via their function.
4. Detergents, desinfectants, deodorants.
5. Detergents for textile.
6. Detergents for furniture.
7. Detergents for cars.
8. Systems of evaluation of new detergents.
Language of instruction
Number of ECTS credits
Mode of study
Guarantor
Entry knowledge
Rules for evaluation and completion of the course
Attendance at lectures is not compulsory, but is recommended.
Aims
Students are confronted with the latest results of research of the area of chemistry of detergents.
Study aids
Prerequisites and corequisites
Basic literature
Recommended reading
Classification of course in study plans
- Programme BPCP_CHCHTE Bachelor's 3 year of study, summer semester, compulsory-optional
- Programme BKCP_CHCHTE Bachelor's 3 year of study, summer semester, compulsory-optional
Type of course unit
Lecture
Teacher / Lecturer
Syllabus
2. Detergents and their raw materials.
3. Specification of detergents via their function.
4. Detergents, desinfectants, deodorants.
5. Detergents for textile.
6. Detergents for furniture.
7. Detergents for cars.
8. Systems of evaluation of new detergents.