Course detail

Biotechnology of Natural Compounds

FCH-MC_BPLAcad. year: 2024/2025

Biotechnology of organic acids synthesized by microorganisms. Vinegar. lactic acid, citric acid, gluconic acid and other minority acids. Biosynthesis of amino acids. Biosynthesis of vitamins. Enzyme biotechnology. Biosynthesis of intra- and extra-polysaccharides and other biopolymers. Biotechnology of secondary metabolites. Antibiotics. Biosynthesis of lipids. Ergot alkaloids. Giberelins. Oxidation reactions on saccharide molecule ("oxo" compounds, e.g. ascorbic acid). Microbial transformation. Biotechnology in environmental protection.

Language of instruction

Czech

Number of ECTS credits

Mode of study

Not applicable.

Guarantor

prof. RNDr. Ivana Márová, CSc.

Department

Institute of Physical and Applied Chemistry (ÚFSCH)

Entry knowledge

Not applicable.

Rules for evaluation and completion of the course

Oral examination.
Lectures are not obligatory, but recommended.

Aims

The aim of the course is extension of knowledge about microorganism abilities to synthesize simple and complicated molecules, enzymes and polymers. The aim is not to know all details about technology but above all to understand well methods leading to affect the process via changing metabolism of carbon or other nutrients and their control. Strerss is put on construction of productive strains.
Acquired knowledge is a basis for further development and design of new biotechnologies of some significant sompoiunds (antibiotics, alkaloids etc).

Study aids

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

Kadlec M., Melzoch K., Voldřich M.: Procesy a zařízení v potravinářství a biotechnologiích. VŠCHT Praha, 2013 (CS)
Márová I.: Biotechnologie přírodních látek. E-learningový kurz s videokomentáři; https://moodle.vutbr.cz/course/view.php?id=223021 (CS)

Type of course unit

Lecture

26 hod., optionally

Teacher / Lecturer

prof. RNDr. Ivana Márová, CSc.

Syllabus

1. Natural products and compounds - overview industrially significant groups.
2. Primary and secondary metabolism, intermediary control mechanisms.
3. Basic parameters of biotechnological process. Specific features of production of primary and secondary metabolites.
4. Production of organic acids, polysaccharides, sugars and derivatives by microorganisms and plynts.
5. Proteins and enzymes. Enzyme biotechnologies, production of industrially significant enzymes.
6. Biotrenasformations - principle, examples.
7. Antibiotics, cytostatics.
8.Alkaoids - overview, production, legislation.
9. Vitamins - production, technology.
10. Phenolic compounds, lignans, flavonoids, chinones; pigments and terpenes, steroids, carotenoids and their biotechnological production.
11. Plant cell and tissue cultures.
12. Animal cell cultures, tissue cultures and theis applications. Stem cells.

Guided consultation in combined form of studies

26 hod., optionally

Teacher / Lecturer

prof. RNDr. Ivana Márová, CSc.

Elearning

eLearning: currently opened course