Course detail
Industrial, Municipal and Landscape Water Management
FCH-BC_VHPAcad. year: 2023/2024
Base of water management, hydrology and hydropedology, water sources protection, organisation structure of catchment areas, water reservoirs functions, stream regulation, functions of irrigation systems, water supply, wastewater systems, base of balneology and balneotechnique, impact of industrial activities on water and wastewater quality, organisation structure of water management in different branches of industry
Language of instruction
Number of ECTS credits
Mode of study
Guarantor
Entry knowledge
Rules for evaluation and completion of the course
Attendance at lectures is not compulsory, but is recommended.
Aims
Získané znalosti a dovednosti usnadní absolventovi kurzu účinné zapojení do úzké spolupráce s vodohospodáři při řešení vodního hospodářství krajiny, zejména se zaměřením na:
1. kvalitu vody a její ochranu
2. zlepšování kvality a využívání vody
3. jímání a odběr vody, uspořádání přívodu a rozvodu vody
4. ochranu povodí a vodních zdrojů
5. návrh a uspořádáním vodohospodářských soustav
6. regulaci vodního režimu krajiny a obcí
7. úpravu vody a čištění odpadních vod.
Student získá úvodní poznatky pro navazující předměty zaměřené na úpravu vody, čištění odpadních vod aj.
Study aids
Prerequisites and corequisites
Basic literature
Šálek Jan: Vodní hospodářství průmyslu, obcí a krajiny, 2020
Recommended reading
Malý J.,Šálek,J.Vodní hospodářství skládek domovního odpadu a čištění průsakových vod. Brno:Akad.nakl.CERM,2002,124s
Elearning
Classification of course in study plans
- Programme BPCP_ECHBM Bachelor's 2 year of study, winter semester, compulsory-optional
- Programme BKCP_ECHBM Bachelor's 2 year of study, winter semester, compulsory-optional
Type of course unit
Lecture
Teacher / Lecturer
Syllabus
2. Fundamentals of Hydrology, processing and use of hydrological knowledge. Wetlands. Hydropedology, soil properties, soil types and soil types, soil water, the spread of contamination in the soil environment. Redevelopment of contaminated soils.
3. Sources of water for the population and industry. Principles of watershed protection, protection of water resources. Point and diffuse pollution. Effect of municipalities, industry and agriculture on water quality.
4. Alteration of waterways and streams. Sediment transport and pollution. Revitalization of watercourses and landscape. Water transport and waterways. Flood protection. Redevelopment of land and buildings after the flood.
5. Tanks and water management systems. Functions and procedures. Ponds and purpose reservoirs. The arrangement of reservoirs, water withdrawals, transfer of large water retention. Industrial tanks, types, layout and utilization.
6. Management of the landscape water regime. The arrangement of irrigation and drainage. The requirements for the quantity and quality of irrigation water. Application of wastewater and manure for irrigation.
7. Drinking water supply. The need for water collection, pumping, supply, distribution and storage of water in reservoirs. Engineering networks in cities and industry. Water in urban environments. Aesthetic water feature.
8. Waste water, ballast water and rain water. Sewerage, types of sewers, sewer systems configuration. Use and management of rain water. Fundamentals of hydrotherapy and balneology. Swimming pools, indoor pools and natural swimming pool.
9. The need for water for agriculture and livestock operation. Agricultural application of waste. Principles of composting. Water food industry. The use of treated wastewater from the food industry.
10. Water management of selected industries. The design and layout of landfills, storage and disposal of seepage water, collection and utilization of landfill gas. Water management planning and water management research.
Elearning