Course detail
Technology for Food Waste Utilization
FCH-BC_OHOAcad. year: 2023/2024
The students will be introduced to the technologies of waste disposal, waste utilization and waste recycling. The special accent will be put on biological processes of waste treatment. During the course students will be inform about the rules of law connected to the waste treatment and about the analytical methods for waste analysis.
Language of instruction
Number of ECTS credits
Mode of study
Guarantor
Entry knowledge
Rules for evaluation and completion of the course
Attendance at lectures is optional
Aims
The students will be introduced to the technologies of waste disposal, waste utilization and waste recycling. The special accent will be put on biological processes of waste treatment. During the course students will be inform about the rules of law connected to the waste treatment and about the analytical methods for waste analysis.
Study aids
Prerequisites and corequisites
Basic literature
Chandrasekaran M., Valorization of food processing by-products , CRC Press (CS)
Recommended reading
Classification of course in study plans
- Programme BPCP_CHTPO Bachelor's
specialization CHPL , 3 year of study, summer semester, compulsory-optional
- Programme BKCP_CHTPO Bachelor's
specialization CHPL , 3 year of study, summer semester, compulsory-optional
Type of course unit
Lecture
Teacher / Lecturer
Syllabus