Course detail
Hydrobiology
FCH-BC_HYBAcad. year: 2023/2024
Physical conditions of water ecosystems, chemical properties of water ecosystems, biology of water ecosystems, biological productivity and production of water, influence of anthropogenic activities on biological processes in water, indicators of water properties, biological tests, toxicity and trophism, biological methods of water purifications, water hydrobiology, self-purification a saprobity.
Language of instruction
Czech
Number of ECTS credits
3
Mode of study
Not applicable.
Guarantor
Entry knowledge
Knowledge of the subject of hydrochemistry, environmental chemistry.
Rules for evaluation and completion of the course
Assessment of knowledge takes the form of an oral examination of the topics mentioned in the course of the subject.
There is no controlled education, lectures are optional.
There is no controlled education, lectures are optional.
Aims
The aim of the course is to get the students acquainted with the basics of hydrobiology and limnology. This should make easy to communicate with other professionals in the mainly in the field of water management (environmental protection,landscape planning etc.). Students will also have enough information to use biological methods in processes of biological wastewater treatment and biological methods of drinking water treatment.
bility to use information from the field of hydrobiology in solving technical tasks in the field of chemistry and technology of environmental protection. Upon completion of this course the student will be able to solve complex technological tasks in the creative ways, where chemical, biological and physical processes intersect. He will also be acquainted with the importance of biological processes both in water management and in related fields of environmental protection and creation. He / she will be able to assess solved tasks with sufficient interdisciplinary approach, will be able to choose the optimal solution of various problems and can understand and develop possibilities of using biological methods.
By passing the subject, the student will acquire new knowledge, knowledge and knowledge in the following areas:
1. Students will be able to apply knowledge in related fields, such as water treatment and wastewater treatment;
2. Students will acquire knowledge of life processes in natural waters and also obtain basic biotechnological knowledge related to water treatment and purification;
3. Students will acquire the knowledge and knowledge necessary to understand basic biological processes that occur in natural waters (primary production, eutrophication, stratification of water quality in tanks, succession, food preferences, saprobiology, biomanipulation, etc.);
4. Students gain knowledge that is a prerequisite for application in both scientific and technical practice;
5. Students will focus on the interaction of different components of the aquatic environment.
bility to use information from the field of hydrobiology in solving technical tasks in the field of chemistry and technology of environmental protection. Upon completion of this course the student will be able to solve complex technological tasks in the creative ways, where chemical, biological and physical processes intersect. He will also be acquainted with the importance of biological processes both in water management and in related fields of environmental protection and creation. He / she will be able to assess solved tasks with sufficient interdisciplinary approach, will be able to choose the optimal solution of various problems and can understand and develop possibilities of using biological methods.
By passing the subject, the student will acquire new knowledge, knowledge and knowledge in the following areas:
1. Students will be able to apply knowledge in related fields, such as water treatment and wastewater treatment;
2. Students will acquire knowledge of life processes in natural waters and also obtain basic biotechnological knowledge related to water treatment and purification;
3. Students will acquire the knowledge and knowledge necessary to understand basic biological processes that occur in natural waters (primary production, eutrophication, stratification of water quality in tanks, succession, food preferences, saprobiology, biomanipulation, etc.);
4. Students gain knowledge that is a prerequisite for application in both scientific and technical practice;
5. Students will focus on the interaction of different components of the aquatic environment.
Study aids
Not applicable.
Prerequisites and corequisites
Not applicable.
Basic literature
Ambrožová J.: Základy aplikované hydrobiologie, 1.vydání, ČVUT, Praha 2003. (CS)
Lampert W., Sommer U.: LImnoecology (the ecology of lakes and streams), Oxford University Press, New York, 1997. (CS)
Říhová Ambrožová J.: Mikrobiologie v technologii vod, VŠCHT, Praha 2008 (CS)
Říhová Ambrožová J., Vejmelková D., Čiháková P.: Technická mikrobiologie a hydrobiologie, 1. vydání, VŠCHT, Praha, 2017 (CS)
Sládečková A, Sládeček V.: Hydrobiologie, 1.vydání, ČVUT, Praha 1997. (CS)
Wetzel R. G.: Limnology. Lake and river ecosystems, Academic Press, London, 3.vydání, 1983. (CS)
Lampert W., Sommer U.: LImnoecology (the ecology of lakes and streams), Oxford University Press, New York, 1997. (CS)
Říhová Ambrožová J.: Mikrobiologie v technologii vod, VŠCHT, Praha 2008 (CS)
Říhová Ambrožová J., Vejmelková D., Čiháková P.: Technická mikrobiologie a hydrobiologie, 1. vydání, VŠCHT, Praha, 2017 (CS)
Sládečková A, Sládeček V.: Hydrobiologie, 1.vydání, ČVUT, Praha 1997. (CS)
Wetzel R. G.: Limnology. Lake and river ecosystems, Academic Press, London, 3.vydání, 1983. (CS)
Recommended reading
Not applicable.
Elearning
eLearning: currently opened course
Classification of course in study plans
- Programme BKCP_AAEFCH Bachelor's 3 year of study, winter semester, compulsory-optional
- Programme BPCP_AAEFCH Bachelor's 3 year of study, winter semester, compulsory-optional
Type of course unit
Lecture
26 hod., optionally
Teacher / Lecturer
Syllabus
1. Definice hydrobiologie, styčné vědní obory, stručná historie
2. Koloběh vody, typologie vodních ekosystémů, stratifikace vodních nádrží
3. Fyzikální vlastnosti vodních ekosystémů
4. Chemické vlastnosti vodních ekosystémů
5. Biotop a biocenóza stojatých vod
6. Biologická produktivita, produkce vody, metody měření produkce
7. Acidifikace, eutrofizace, vodní květ, cyanotoxiny
8. Biotop a biocenóza tekoucích vod
9. Biologie podzemních vod
10. Vodárenská biologie
11. Pitná voda, její biologické a mikrobiologické vyšetření, hygiena pitné vody
12. Biologie odpadních vod, biologie užitkových vod
13. Saprobita, saprobní společenstva, saprobní index, valence, sukcese.
2. Koloběh vody, typologie vodních ekosystémů, stratifikace vodních nádrží
3. Fyzikální vlastnosti vodních ekosystémů
4. Chemické vlastnosti vodních ekosystémů
5. Biotop a biocenóza stojatých vod
6. Biologická produktivita, produkce vody, metody měření produkce
7. Acidifikace, eutrofizace, vodní květ, cyanotoxiny
8. Biotop a biocenóza tekoucích vod
9. Biologie podzemních vod
10. Vodárenská biologie
11. Pitná voda, její biologické a mikrobiologické vyšetření, hygiena pitné vody
12. Biologie odpadních vod, biologie užitkových vod
13. Saprobita, saprobní společenstva, saprobní index, valence, sukcese.
Elearning
eLearning: currently opened course