Czech

Not applicable.

Graduates of this practical subject will acquire basic knowledge about selected instrumental analytical methods which they can may encounter in food chemistry practice. Student will learn basics of operation, maintanance and fuction principles of specific instruments. Furthermore acquire the skills of data evalutaion.

Successful completion of the practical class is conditional on the basic knowledge of the lecture Instrumental and Structure Analysis.

Not applicable.

The course uses teaching methods in form of Laboratory exercise - 3 teaching hours per week. The e-learning system (LMS Moodle) is available to teachers and students.
Teaching in the distance form is performed in the block form on the basis of individual agreement between teachers and students.

Practical exercises are completed by classified credit. 100% present participation and submited laboratory diaries with protocols is neccesery for the succesful completion of the exercises. Absence can be excused only on the basis of a medical certificate. Final score is based on the average of grades of individual laboratory protocols.

During the laboratory classes, these tasks are taught:

1. Optical emmision spectrometry with inductively coupled plasma - ICP-OES
2. Mass spectrometry with inductively coupled plasma - ICP-MS
3. Electromigration methods - CZE
4. Electromigration methods - chip gel electrophoresis
5. Liquid chromatography - HPLC
6. Liquid chromatography with mass detection - LC-MS
7. Gas chromatography - GC
8. Gas chromatography with mass detection - GC-MS
9. UV-VIS Spectrophotometry - UV-VIS
10. Infrared spectroscopy – IR

Not applicable.

The goal of the laboratory classes is to improve theoretical and practical knowledge about instrumental analytical methods, focused on analysis of natural substances.

The full attendance is required. In the case of absence, the particular seminar can be compensated by attending with another group or in the last week of semester. An unexcused absence is a reason for the loss of the course-unit credit.

The examination of basic knowledge relating to the particular project is done at the beginning of each exercise. Each student will write out laboratory diary. Results from the practise will be summarized as hand-writen laboratory protocol, which will be part of laboratory diary.
Laboratory reports are required till 7 days after the last exercise. Classification of the student will be based on evaluation of laboratory diary, protocols and activity in laboratory.

Not applicable.

Not applicable.

E-learningový kurz se souborem návodů a interaktivních názorných podpor. (CS)
Mikuš P., Piešťanský J., Dokupilová S.: Kvapalinová chromatografia, hmotnosná spektrometria, Veda, Bratislava, Slovensko, 2018. (SK)
Milata V.: Vybrané metódy molekulovej spektroskopie, STU, Bratislava, Slovensko, 2007. (SK)
Nováková L., Douša M. a kol.: Moderní HPLC separace v teorii a praxi I, Europrint, Praha, Česká republika, 2013. (CS)
Nováková L., Douša M. a kol.: Moderní HPLC separace v teorii a praxi II, Europrint, Praha, Česká republika, 2013. (CS)
Skoog D., West D.M., Holler F.J., Crouch S.R.: Analytická chemie, ČVUT, Praha, Česká republika, 2019. (CS)

Robinson J.W. a kol.:Instrumental Analytical Chemistry: An Introduction, Taylor & Francis Ltd, London, UK, 2017. (EN)