Czech

Not applicable.

The students will be introduced to the technologies of waste disposal, waste utilization and waste recycling. The special accent will be put on biological processes of waste treatment. During the course students will be inform about the rules of law connected to the waste treatment and about the analytical methods for waste analysis.

Analytical chemistry I and II
Biochemistry I and II

Not applicable.

The course uses teaching methods in form of Lecture - 2 teaching hours per week. The e-learning system (LMS Moodle) is available to teachers and students.

Course ends with oral examination

waste and its properties, waste waters, aerobic processes in waste treatment, anaerobic processes in waste treatment, termophilic waste treatment, waste composting, waste recyclation, waste disposal, waste analysis, dispose of waste, practical part

Not applicable.

The aim of this course is to introduce the students to the technologies of waste disposal, waste utilization and waste recycling. The special accent will be put on biological processes of waste treatment

Attendance at lectures is optional

Not applicable.

Not applicable.

Brožek F., Urban R., Zemánek Z.: Recyklace. Moravia Tisk, Vyškov 2003. (CS)
Campos Vega, Rocío, Oomah, B. Dave, Vergara-Castañeda, Haydé Azeneth: Food wastes and by-products : nutraceutical and health potential. John Wiley & Sons 2020, ISBN 9781119534105 (EN)
Dohányos M., Zábranská J., Jeníček P.: Anaerobní technologie v ochraně životního prostředí. VŠCHT Praha, Praha 1996. (CS)
Dohányos M., Zábranská J., Jeníček P., Fialka P., Kajan M.: Anaerobní čistírenské technologie (CS)
Monika Thakur, V.K. Modi, Renu Khedkar, Karuna Singh: Sustainable Food Waste Management: Concepts And Innovations, Springer 2020. ISBN 9789811589676 (EN)

Not applicable.