Course detail
Microbiology in food industry and biotechnology
FCH-MCO_MPBAcad. year: 2022/2023
Not applicable.
Language of instruction
Czech
Number of ECTS credits
4
Mode of study
Not applicable.
Guarantor
Learning outcomes of the course unit
Not applicable.
Prerequisites
The fundamental knowledge of General microbiology and Biochemistry.
Co-requisites
Not applicable.
Planned learning activities and teaching methods
The course uses teaching methods in form of Lecture - 2 teaching hours per week. The e-learning system (LMS Moodle) is available to teachers and students.
Assesment methods and criteria linked to learning outcomes
Exam: Written test, composed of answers to 20 questions. This written part can possibly be combined with oral examination.
Course curriculum
1. Nomenclature of microorganisms, their taxonomic insertion and the mode of maintenance
2. Morphology, reproduction anf physiological properties of microorganisms (bacteria and fungi)
3. Basic features of metabolism of microorganisms, their industrial importance.
4. Cultivation of industrially relevant microorganisms.
5. Regulation of production of enzymes and important metabolites.
6. Microbial corrosion.
7. Immobilized systems.
2. Morphology, reproduction anf physiological properties of microorganisms (bacteria and fungi)
3. Basic features of metabolism of microorganisms, their industrial importance.
4. Cultivation of industrially relevant microorganisms.
5. Regulation of production of enzymes and important metabolites.
6. Microbial corrosion.
7. Immobilized systems.
Work placements
Not applicable.
Aims
Not applicable.
Specification of controlled education, way of implementation and compensation for absences
none
Recommended optional programme components
Not applicable.
Prerequisites and corequisites
Not applicable.
Basic literature
Šilhánková L.: Mikrobiologie pro potravináře a biotechnology. Academia Praha, Praha 2002. (CS)
Recommended reading
Görner, F., Valík, L´.: Aplikovaná mikrobiológia požívatín, Malé Centrum, Bratislava 2004 (CS)
Classification of course in study plans
Type of course unit
Guided consultation in combined form of studies
26 hod., optionally
Teacher / Lecturer