Course detail

Bachelor Thesis

FCH-BC_BAP_CHTPOAcad. year: 2022/2023

In this subject compile the students bachelor work. They formulate the aim of work, take the literature study on work theme; they realize own experimental work, theoretical work, respectively. They processed and discuss taken experimental results. Problems of bachelor work argue on public examination.

Language of instruction

Czech

Number of ECTS credits

Mode of study

Not applicable.

Guarantor

doc. Ing. Pavel Diviš, Ph.D.

Department

Institute of Food Science and Biotechnology (ÚCHPBT)

Learning outcomes of the course unit

Students take experience with individual work on asked theme.

Prerequisites

Knowledge of mathematics, physics and chemistry in problems reason.

Co-requisites

Not applicable.

Planned learning activities and teaching methods

The course uses teaching methods in form of specialized lab - 12 teaching hours per week. The e-learning system (LMS Moodle) is available to teachers and students.

Assesment methods and criteria linked to learning outcomes

Not applicable.

Course curriculum

1. Aim of work
2. Literature study
3. Experimental work
4. Results and discussion

Work placements

Not applicable.

Aims

Aim of the course is implementation of literatury study and and its treatment to integral work (diploma thesis), which covered practical part on assign theme.

Specification of controlled education, way of implementation and compensation for absences

students individual work

Recommended optional programme components

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

literatura dle zadaného tématu (CS)

Type of course unit

Special lab

156 hod., compulsory

Teacher / Lecturer

doc. Ing. Pavel Diviš, Ph.D.